SAGRADA MADRE

Fruit-based incense
The idea of ​​creating a fruit-based incense was born in the valleys of Patagonia, Argentina.
Every year more than one hundred tons of fruit pulp, derived from the production of juices, is exposed to the sun and transformed by Josè de Biot into a sustainable raw material.
This neutral-flavored biomass is used as a basis for the production of incense.
Sagrada Madre joins the innovative current of recycling or 'upcycling' in the work of reusing materials to reduce environmental impact, strengthening its role in this "green future" for humanity.

Each incense is unique, 100% natural and is handcrafted using fruit biomass, woods and natural resins. Without chemicals.